Cajun-Style Blackening Seasoning
Default unit: pcs · Less common product
Description
Cajun-style blackening seasoning is a dry blend of spices such as paprika, garlic, onion, black pepper and herbs, designed for the blackening technique used on meat and seafood, creating a crisp, flavorful crust.
Nutrition
(per 100g)
Calories300
Protein10г
Fat12г
Carbs55г
Vitamins & minerals
Vitamin A, Vitamin C, iron
How to choose
Choose a blend that is free of clumping, with an intense smoked paprika aroma; ensure the package is sealed and the best‑before date is current.
How to store
Store in an airtight glass jar in a cool, dry place, avoiding moisture; after opening, consume within 6‑9 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App