Cajun Roux
Default unit: pcs · Less common product
Description
A classic Cajun roux – equal parts flour and oil cooked to a light‑brown hue. It forms the base for thick sauces, gumbo and jambalaya, providing a creamy texture and a subtle nutty note.
Nutrition
(per 100g)
Calories398
Protein5.2г
Fat20.1г
Carbs45.3г
Vitamins & minerals
Vitamin E, B‑vitamins (thiamine, niacin)
How to choose
Choose a roux with a uniform golden color and no bitter odor; avoid any signs of over‑burning.
How to store
Store in the refrigerator in an airtight container for up to 7 days or freeze for up to 3 months.
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