Cajun Kielbasa
Default unit: pcs · Less common product
Description
Cajun kielbasa is a smoky pork (often blended with beef) sausage seasoned with Cajun spices such as paprika, garlic, cayenne pepper and herbs. It brings a bold, spicy kick to grills, stews, and sandwiches.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, niacin, iron, zinc
How to choose
Select sausage with a bright pink meat color, firm texture, and no off‑odor; natural casing is preferable.
How to store
Refrigerate at 0‑4 °C for up to 5 days; for longer storage, freeze in an airtight bag.
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