Cajun Andouille Sausages
Default unit: pcs · Less common product
Description
Cajun Andouille Sausages are smoked pork sausages heavily seasoned with paprika, garlic and black pepper, traditionally added to gumbo, jambalaya and other Southern U.S. dishes.
Nutrition
(per 100g)
Calories300
Protein15г
Fat27г
Carbs2г
Vitamins & minerals
B‑vitamins (B12, B6, niacin), iron, zinc
How to choose
Look for evenly smoked sausages without gray spots, with a pronounced spice aroma and moderate fat content; the meat should be firm and the casing smooth.
How to store
Keep refrigerated at 0‑4 °C and use within 2 weeks, or freeze up to 3 months in an airtight bag.
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