Cage‑Free Eggs
Default unit: pcs · Less common product
Description
Cage‑free eggs are fresh chicken eggs produced by hens raised without cages, on free‑range conditions. They are used in baking, breakfasts, and a wide variety of culinary preparations.
Nutrition
(per 100g)
Calories155
Protein13г
Fat11г
Carbs1.1г
Vitamins & minerals
Vitamins A, D, E, B12; minerals – iron, selenium.
How to choose
Select eggs without cracks, clean, with uniform white and yolk, and no off‑odor.
How to store
Keep in the refrigerator at 1‑4 °C in the original carton for up to 3‑4 weeks; can be frozen for up to 6 months after beating.
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