Caesar Salad Dressing
Default unit: pcs · Less common product
Description
Caesar salad dressing is a creamy emulsion made from olive oil, egg yolks, Parmesan cheese, anchovies, garlic and lemon juice. It is traditionally used for Caesar salad but also works well with other salads and as a flavor booster.
Nutrition
(per 100g)
Calories190
Protein2г
Fat18г
Carbs2г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin E, calcium, phosphorus
How to choose
Choose a dressing made with extra‑virgin olive oil, no artificial preservatives; the egg yolk should be fresh and the Parmesan genuine and freshly grated.
How to store
Store in the refrigerator in a sealed bottle; consume within 1–2 weeks after opening.
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