Caerphilly Cheese
Default unit: g · Less common product
Description
Caerphilly is a soft‑semi‑hard Welsh cheese with a mild, slightly tangy flavor and a crumbly, creamy texture.
Nutrition
(per 100g)
Calories302
Protein20.5г
Fat24.5г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Phosphorus
How to choose
Choose a cheese without cracks, with a uniform creamy texture and a fresh, mild aroma.
How to store
Wrap the cheese in parchment paper, then in foil, and keep it refrigerated; use within 2–3 weeks.
Recipes with Caerphilly Cheese
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App