Cactus Pads
Default unit: pcs · Less common product
Description
Cactus pads are young, tender stems of the cactus plant, commonly eaten fresh or after a quick blanch. They have a crisp texture and a mildly tangy flavor, and are popular in salads, tacos, and stews.
Nutrition
(per 100g)
Calories16
Protein1г
Fat0.2г
Carbs3.6г
Vitamins & minerals
Vitamin C, Vitamin A, potassium, magnesium
How to choose
Select young, firm, bright‑green pads without brown spots or dry areas.
How to store
Keep in the refrigerator in a perforated bag or container; use within 3–5 days.
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