Caciotta Cheese
Default unit: pcs · Less common product
Description
Caciotta cheese is an Italian semi-soft cheese with a mild, buttery flavor and a smooth texture. It works well in salads, appetizers, and melts nicely in baked dishes.
Nutrition
(per 100g)
Calories300
Protein20г
Fat24г
Carbs0.1г
Vitamins & minerals
Calcium, Phosphorus, Vitamin A, Vitamin B2
How to choose
Look for a white or creamy cheese free of mold, with a smooth, elastic surface and a mild milky aroma. Fresh cheese should feel soft and slightly moist.
How to store
Keep refrigerated, wrapped in cheese paper or a damp cloth, and consume within 2–3 weeks. Avoid exposure to strong odors.
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