Caciocavallo Cheese
Default unit: pcs · Less common product
Description
Caciocavallo is an Italian semi‑hard cheese with a mild, slightly nutty flavor, commonly used in casseroles, pasta dishes, and as a grated topping.
Nutrition
(per 100g)
Calories350
Protein27г
Fat27г
Carbs2г
Vitamins & minerals
Calcium, Phosphorus, Vitamin A, Vitamin B12
How to choose
Select cheese with a golden rind, free of cracks, and a firm yet elastic interior. When sliced, it should emit a subtle nutty aroma.
How to store
Store in the refrigerator wrapped in parchment or cheese paper, and it can keep for 4–6 weeks. If desired, the cheese can be hung in a cool place to age further.
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