Caciocavallo Cheese
Default unit: pcs · Less common product
Description
Caciocavallo cheese is an Italian stretched-curd cheese shaped like a pear, offering a firm yet slightly sharp taste. It is excellent for grating, baking, and adding to pasta dishes.
Nutrition
(per 100g)
Calories350
Protein28г
Fat27г
Carbs0г
Vitamins & minerals
Calcium, Phosphorus, Vitamin A, Vitamin B12
How to choose
Choose the pear-shaped cheese without cracks, with a uniform dense texture and a distinct, slightly sharp aroma.
How to store
Keep refrigerated wrapped in parchment or cheese paper, and use within 3–4 weeks. For longer storage, it can be hung to mature.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App