Caciocavallo Cheese
Default unit: g · Less common product
Description
Caciocavallo is a traditional Italian semi‑hard cheese made from cow’s milk, noted for its mild, slightly nutty flavor and its distinctive pear‑shaped form.
Nutrition
(per 100g)
Calories350
Protein25г
Fat28г
Carbs0.5г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium, Phosphorus
How to choose
Choose a cheese without cracks, with a uniform creamy texture and a pleasant milky aroma.
How to store
Store in the refrigerator wrapped in parchment paper or a food‑grade film, and keep it away from strong‑smelling foods.
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