Cacio di Roma Cheese
Default unit: pcs · Less common product
Description
Cacio di Roma is a mild, slightly salty cheese made from sheep’s milk, produced in the Rome region. It is typically grated and used in pastas, risottos and salads.
Nutrition
(per 100g)
Calories380
Protein28г
Fat30г
Carbs0г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2 (riboflavin)
How to choose
Choose cheese without cracks, with a uniform soft texture and a pleasant mild sheep‑milk aroma.
How to store
Store in the refrigerator wrapped in parchment or cheese paper and consume within 2–3 weeks after opening.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App