Cacio di Roma Cheese
Default unit: pcs · Less common product
Description
Cacio di Roma (Pecorino Romano) is an Italian semi‑hard sheep’s cheese with a sharp, salty taste and a crumbly texture. It is perfect for grating over pasta, in sauces, and as a component of classic Roman dishes.
Nutrition
(per 100g)
Calories387
Protein28г
Fat30г
Carbs0г
Vitamins & minerals
Calcium, phosphorus, vitamin B12, vitamin B2 (riboflavin)
How to choose
Prefer a firm, slightly crumbly cheese with a sharp salty taste and no moist spots.
How to store
Store in the refrigerator (0‑4 °C) wrapped in parchment or an airtight container, away from strong odors.
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