Cabernet Sauvignon Vinegar
Default unit: pcs · Less common product
Description
Vinegar made by fermenting Cabernet Sauvignon wine, offering a rich fruity aroma and gentle acidity. Ideal for marinades, sauces, salad dressings, and finishing red‑meat dishes.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Potassium, magnesium, calcium
How to choose
Choose a clear, sediment‑free vinegar with a production date and no added sugars or flavorings.
How to store
Store in a cool, dark place with the cap tightly sealed; refrigeration after opening is optional.
Recipes with Cabernet Sauvignon Vinegar
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