Cabernet Sauvignon Red Wine Vinegar
Default unit: pcs · Less common product
Description
Cabernet Sauvignon red wine vinegar is produced by fermenting red wine made from Cabernet Sauvignon grapes. It offers a rich fruity aroma and is suitable for salad dressings, meat marinades, and sauces.
Nutrition
(per 100g)
Calories19
Protein0г
Fat0г
Carbs0.4г
Vitamins & minerals
Potassium, Vitamin B2 (riboflavin)
How to choose
Select a vinegar with a deep ruby color, a clean red‑wine aroma, and no sediment.
How to store
Store in a cool, dark place with the cap tightly sealed. Once opened, keep refrigerated for up to 12 months.
Recipes with Cabernet Sauvignon Red Wine Vinegar
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