Cabbage Kimchi
Default unit: pcs · Less common product
Description
Cabbage Kimchi is a traditional Korean fermented vegetable dish made from shredded cabbage, carrots, garlic and spices, offering a spicy‑sour flavor and used as a side dish or condiment.
Nutrition
(per 100g)
Calories15
Protein1.1г
Fat0.5г
Carbs2.4г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin B6, calcium, iron
How to choose
Choose kimchi with crisp cabbage, bright color, and no off‑odors; it should be naturally fermented.
How to store
Store in the refrigerator in an airtight jar and consume within 1–2 months; it can be frozen for longer storage.
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