Cabbage Core
Default unit: pcs · Less common product
Description
Cabbage core is the dense central part of a cabbage head, composed of young inner leaves. It is suitable for soups, stews and sauerkraut, providing crunch and a mild bitterness.
Nutrition
(per 100g)
Calories25
Protein1.3г
Fat0.1г
Carbs5.8г
Vitamins & minerals
Vitamin C, Vitamin K, folate
How to choose
Select a firm, non‑yellowed core with a smooth surface; the leaves should be fresh and undamaged.
How to store
Keep in the refrigerator in a perforated bag or container, and use within 5–7 days.
Recipes with Cabbage Core
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