Head Cabbage
Default unit: pcs · Less common product
Description
Head cabbage is a leafy vegetable that forms a compact round head with white‑green leaves. It is commonly used fresh in salads, fermented as sauerkraut, or cooked in soups and stews.
Nutrition
(per 100g)
Calories25
Protein1.3г
Fat0.1г
Carbs5.8г
Vitamins & minerals
Vitamin C, Vitamin K, folate, potassium
How to choose
Look for a compact head with intact leaves, no yellow spots or dry edges; weight should match the size of the head.
How to store
Store in the refrigerator in a perforated plastic bag – whole heads keep up to 2 weeks, sliced pieces 5‑7 days.
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