Butterscotch Filling
Default unit: pcs · Less common product
Description
Butterscotch filling is a sweet caramel‑like spread made from sugar, butter, cream and vanilla, featuring a golden hue and rich buttery‑caramel flavor. It is commonly used to fill cakes, cupcakes, pastries and other baked goods.
Nutrition
(per 100g)
Calories380
Protein0.5г
Fat12г
Carbs80г
Vitamins & minerals
Trace amounts of vitamin A and calcium from butter
How to choose
Look for a smooth, glossy paste without sugar crystallization; the aroma should be rich, without a bitter aftertaste.
How to store
Store in the refrigerator at +2‑+4 °C in an airtight container; keep up to 2 weeks, or freeze for up to 3 months.
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