Buttermilk Icing
Default unit: g · Less common product
Description
Buttermilk icing is a soft, creamy frosting made from kefir (or cultured sour cream), powdered sugar and butter, commonly used to coat cakes, cupcakes and other pastries.
Nutrition
(per 100g)
Calories260
Protein2.5г
Fat7г
Carbs45г
Vitamins & minerals
Calcium, Vitamin B2 (Riboflavin), Vitamin D
How to choose
Choose fresh kefir that is smooth and free of sediment, high‑quality unsalted butter, and sifted powdered sugar without lumps.
How to store
Store the prepared icing in an airtight container in the refrigerator and use within 5 days; bring to room temperature before spreading.
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