Butterflied Beef Short Ribs
Default unit: pcs · Less common product
Description
Butterflied beef short ribs are short ribs split lengthwise and flattened, allowing marinades to penetrate evenly and cooking to finish more quickly.
Nutrition
(per 100g)
Calories291
Protein20.5г
Fat23.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc, selenium
How to choose
Select ribs with bright meat and even fat; after butterflying the thickness should be 1–1.5 cm for quick cooking.
How to store
Keep in the refrigerator at 0–2 °C in an airtight container for up to 2 days. For longer storage, freeze in a bag at –18 °C for up to 4 months.
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