Butter Shortening
Default unit: pcs · Less common product
Description
Butter shortening is a solid vegetable fat blended with partially hydrogenated oils to mimic butter’s texture. It is used in baking to achieve flakiness, tenderness, and stable dough structure.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Contains no significant vitamins; some varieties may have trace vitamin E.
How to choose
Choose a solid, white or creamy shortening without yellowing or off‑odors; check the best‑before date and that the package is sealed.
How to store
Store in a dry, cool place not exceeding 20 °C in a sealed package; after opening keep in an airtight container.
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