Butter Sauce
Default unit: pcs · Less common product
Description
A smooth sauce made from melted butter, often enriched with cream, herbs, and seasonings, commonly served over meats, fish, vegetables, or pasta.
Nutrition
(per 100g)
Calories200
Protein0.8г
Fat20г
Carbs2г
Vitamins & minerals
Vitamin A, vitamin D, vitamin K2
How to choose
Prefer high‑quality unsalted butter and fresh cream; the sauce should have no bitter aftertaste or rancid butter odor.
How to store
Keep refrigerated in an airtight container – up to 3 days. Reheat gently over low heat, avoiding boiling.
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