Butter Puff Pastry Dough
Default unit: pcs · Less common product
Description
Butter puff pastry dough made with pure butter is a premium laminated dough that delivers an especially rich flavor and airy texture. It is ideal for elegant desserts and confectionery pastries.
Nutrition
(per 100g)
Calories470
Protein5г
Fat35г
Carbs44г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B2
How to choose
Choose a package without tears, with a clear production date, and low moisture; the dough should be cold and firm.
How to store
Store in the refrigerator at 0‑4 °C, use within 5‑7 days or freeze for up to 3 months.
Recipes with Butter Puff Pastry Dough
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