Butter Puff Pastry
Default unit: pcs · Less common product
Description
Butter puff pastry is a classic laminated dough where butter is incorporated with flour and water, forming many light layers when baked. It is suitable for croissants, Danish pastries and layered pies.
Nutrition
(per 100g)
Calories452
Protein5.2г
Fat31.5г
Carbs45г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, calcium
How to choose
Choose pastry with butter content of at least 25 %; the package should be intact and free of moisture.
How to store
Store in the freezer for up to 6 months; after thawing, keep refrigerated for no more than 3 days.
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