Butter Icing
Default unit: g · Common product
Description
Butter icing is a smooth frosting made from softened butter whisked together with powdered sugar, often flavored with a hint of vanilla. It provides a sweet, creamy finish for cakes, cupcakes and cookies.
Nutrition
(per 100g)
Calories450
Protein1.5г
Fat22.5г
Carbs55г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium
How to choose
Select unsalted butter that is fresh, with a mild creamy scent and no yellow sediment; the powdered sugar should be pure white, fine‑ground and free of lumps.
How to store
Store in a sealed container in the refrigerator for up to five days; it can be frozen in a freezer‑safe bag for up to two months.
Recipes with Butter Icing
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