Butter Frosting
Default unit: pcs · Less common product
Description
A sweet butter‑based frosting made from softened butter and powdered sugar, giving cakes a light, airy finish. Commonly used to coat cakes, cupcakes and other pastries.
Nutrition
(per 100g)
Calories450
Protein2г
Fat30г
Carbs45г
Vitamins & minerals
Vitamins A, D, E, K
How to choose
Select frosting made with fresh butter and no unnecessary flavorings; the texture should be smooth without granules; note the production date.
How to store
Keep in the refrigerator in an airtight container for up to 1 week; bring to room temperature before use. It can be frozen for up to 2 months.
Recipes with Butter Frosting
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