Butter Bean

Default unit: pcs · Less common product

Description

Butter beans are large, tender legumes with a creamy texture, popular in salads, braised dishes, and as a side garnish.

Nutrition

(per 100g)

Calories115
Protein7.8г
Fat0.5г
Carbs20г

Vitamins & minerals

Rich in folate, iron, potassium, magnesium and vitamin B6.

How to choose

Select dry beans that are free of cracks, have a uniform dark‑green or brown color, and show no signs of moisture.

How to store

Store in an airtight container in a cool, dry place; cooked beans keep refrigerated for up to 5 days.

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