Butifarra
Default unit: pcs · Less common product
Description
Butifarra is a traditional Spanish (Catalan) pork sausage, thick and seasoned with black pepper, garlic and paprika. It is commonly grilled, pan‑fried or added to stews.
Nutrition
(per 100g)
Calories300
Protein12.5г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B12, vitamin B6, niacin, zinc, iron
How to choose
Select sausage with a bright meat colour, firm texture, minimal additives, and a pleasant aromatic scent rather than a sharp chemical odor.
How to store
Keep refrigerated at +2‑4 °C in its original packaging, consume within 5–7 days after opening, or freeze at –18 °C for longer storage.
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