Burnet Root
Default unit: pcs · Less common product
Description
Burnet root is the aromatic, tender underground part of the burnet plant, traditionally used in culinary dishes and herbal remedies. It is added to salads, soups, and tinctures.
Nutrition
(per 100g)
Calories30
Protein1.5г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, vitamin K, calcium, iron.
How to choose
Choose roots without damage, with smooth skin, free of rot and excessive dryness.
How to store
Keep refrigerated wrapped in a damp cloth or perforated plastic bag; use within 5–7 days.
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