Burgundy Snails
Default unit: pcs · Less common product
Description
Burgundy snails are a classic French appetizer, snails cooked in a butter sauce with garlic, parsley and white wine, typically served in shallow dishes.
Nutrition
(per 100g)
Calories90
Protein13г
Fat1.5г
Carbs2г
Vitamins & minerals
Vitamin B12, iron, selenium
How to choose
Select live snails with tightly closed shells, no cracks or off‑odors.
How to store
Keep snails refrigerated in an airtight container, use within 2‑3 days or freeze.
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