Burgundy Gravy
Default unit: pcs · Less common product
Description
Burgundy gravy is a rich sauce made with red wine, beef stock, onions and fragrant herbs, commonly served with meat, especially beef and game.
Nutrition
(per 100g)
Calories70
Protein1.5г
Fat3г
Carbs8г
Vitamins & minerals
Iron, potassium, vitamin B6
How to choose
Choose a gravy free of artificial colors and preservatives, and look for a pronounced red‑wine aroma and deep color.
How to store
Keep refrigerated at +2–4 °C, use within 3‑4 days or freeze up to 2 months in an airtight container.
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