Burger Bun
Default unit: pcs · Less common product
Description
A burger bun is a soft, fluffy roll made from white wheat flour, often lightly topped with sesame seeds. It serves as the classic base for burgers, holding fillings well.
Nutrition
(per 100g)
Calories260
Protein9г
Fat4г
Carbs46г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron, Calcium
How to choose
Look for buns without cracks, with an even white crust and a fluffy crumb. Fresh buns should smell pleasantly of wheat and have no sour odor.
How to store
Store in an airtight bag at room temperature for up to 3 days, or freeze in a freezer‑safe bag for up to 2 months.
Recipes with Burger Bun
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