Burdock Root
Default unit: pcs · Less common product
Description
Burdock root is a long, crunchy taproot commonly used in Asian and Eastern European cuisines. It can be boiled, stir‑fried, pickled, or added to soups.
Nutrition
(per 100g)
Calories72
Protein1.5г
Fat0.2г
Carbs17г
Vitamins & minerals
Vitamin C, potassium, manganese
How to choose
Look for firm, smooth roots without soft spots, with clean skin and a fresh earthy scent.
How to store
Keep in the refrigerator wrapped in a damp cloth or perforated plastic bag; use within 5–7 days or freeze.
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