Burdock Root
Default unit: pcs · Less common product
Description
Burdock root is a mildly sweet, crunchy white‑brown root vegetable commonly used in Asian and Eastern European cuisines. It is added to soups, stews, pickles, or eaten fresh in salads.
Nutrition
(per 100g)
Calories72
Protein1.5г
Fat0.2г
Carbs17г
Vitamins & minerals
Vitamin C, potassium, manganese
How to choose
Select roots without blemishes, with even skin and a fresh scent, avoiding overly dry or soggy surfaces.
How to store
Store in the refrigerator in a perforated polyethylene bag or damp cloth; consume within a week.
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