Bundt Cake

Default unit: pcs · Less common product

Description

Bundt cake is a dense, ring‑shaped cake baked in a tubular pan, often flavored with vanilla, lemon, or nuts. It is served as a dessert or with tea.

(per 100g)

Calories380

Protein5г

Fat18г

Carbs48г

Vitamin B1, B2, niacin, and iron in small amounts typical of flour and sugar.

Choose cakes with an even golden crust, no cracks, and no signs of dryness.

Store in an airtight container at room temperature for up to 3‑4 days; for longer keeping, wrap tightly and refrigerate.

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