Bull Tails
Default unit: pcs · Less common product
Description
Bull tails are tender, bone‑in‑meat cuts that become gelatinous and flavorful after long simmering, commonly used in broths, stews, and soups.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc, niacin, vitamin B6
How to choose
Choose tails with bright red meat, no off‑odors, firm bone, and minimal surface fat.
How to store
Keep refrigerated at 0‑2 °C and use within 2 days, or freeze in an airtight bag for up to 3 months.
Recipes with Bull Tails
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