Bulgogi Sauce
Default unit: pcs · Less common product
Description
Bulgogi sauce is a sweet‑savory Korean sauce based on soy sauce, sugar, garlic, ginger, and sesame oil. It is used to marinate beef for bulgogi and adds flavor to stir‑fries and grilled meats.
Nutrition
(per 100g)
Calories120
Protein2г
Fat2г
Carbs24г
Vitamins & minerals
Vitamin B6, iron, sodium
How to choose
Look for a sauce with a dark‑brown clear color, no sediment, and low sodium glutamate if that matters.
How to store
After opening, keep refrigerated in a sealed bottle for 2–3 months; it can be frozen for longer storage.
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