Bulgarian Yogurt
Default unit: упаковка · Less common product
Description
Bulgarian yogurt is a traditional cultured dairy product made by fermenting milk with Lactobacillus bulgaricus and Streptococcus thermophilus cultures.
Nutrition
(per 100g)
Calories60
Protein4г
Fat2г
Carbs5г
Vitamins & minerals
Vitamin B2, Vitamin B12, Calcium, Phosphorus
How to choose
Pick yogurt that is smooth and creamy without large curds, and look for a label indicating live active cultures and a recent production date.
How to store
Keep refrigerated at 0‑4 °C in a sealed container; after opening, consume within 7‑10 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App