Bulgarian Style Feta Cheese
Default unit: pcs · Less common product
Description
Traditional Bulgarian feta is made from sheep or goat milk, featuring a crumbly texture and a distinct salty flavor. It works well in salads, appetizers, and baked dishes.
Nutrition
(per 100g)
Calories264
Protein14.2г
Fat21.5г
Carbs4.1г
Vitamins & minerals
Calcium, phosphorus, riboflavin (B2), vitamin A
How to choose
Choose blocks with uniform creamy color, free of mold; check the production and best‑before dates and ensure the salt level is moderate.
How to store
Store refrigerated at 2–4 °C, either in its brine or an airtight container; use within 2–3 weeks.
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