Bulgarian Feta Cheese
Default unit: pcs · Less common product
Description
Bulgarian feta is a white semi‑hard cheese made from cow’s or sheep’s milk, featuring a salty, slightly tangy flavor. It is commonly used in salads, pastries, or served on its own as a snack.
Nutrition
(per 100g)
Calories260
Protein14г
Fat21г
Carbs4г
Vitamins & minerals
Calcium, phosphorus, Vitamin B2 (riboflavin), Vitamin A.
How to choose
Choose white blocks free of discolorations, with a crumbly yet elastic texture; the brine should be clear and free of sediment.
How to store
Store in the refrigerator in its original packaging or in brine, lasting 4‑6 weeks. After opening, keep in an airtight container.
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