Bulgarian Cheese
Default unit: pcs · Less common product
Description
Bulgarian cheese is a soft white cheese similar to feta, made from cow’s milk. It is commonly used in salads, pastries, and as a filling.
Nutrition
(per 100g)
Calories260
Protein14г
Fat21г
Carbs4г
Vitamins & minerals
Calcium, Phosphorus, Vitamin B2 (riboflavin), Vitamin A
How to choose
Choose a white cheese free of spots, with a crumbly yet moist texture and no excess liquid. The aroma should be mild, without bitterness.
How to store
Keep refrigerated in an airtight container, submerged in its own whey or olive oil. Once opened, consume within 1–2 weeks; can be frozen for up to 2 months.
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