Buffalo Mozzarella
Default unit: pcs · Less common product
Description
Buffalo mozzarella is a soft, creamy cheese made from water‑buffalo milk, known for its delicate flavor and moist texture. It is often enjoyed fresh in salads, on pizza, or in the classic Caprese dish.
Nutrition
(per 100g)
Calories280
Protein18г
Fat22г
Carbs2г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B2 (riboflavin)
How to choose
Choose cheese with a bright white, glossy appearance, a soft slightly moist consistency, and no sour odor.
How to store
Store in the refrigerator in a brine or its own whey, changing the liquid daily; consume within 2‑3 days. It can be frozen for up to 1 month, though texture will change.
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