Buffalo Flank Steak
Default unit: pcs · Less common product
Description
A juicy flank steak cut from buffalo meat, offering a rich flavor and firm texture, perfect for marinating and quick grilling.
Nutrition
(per 100g)
Calories124
Protein22г
Fat2.4г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (Vitamin B3), Zinc, Iron
How to choose
Look for bright red meat without gray edges, even texture and minimal marbling; it should spring back lightly when pressed.
How to store
Store in the refrigerator at 0‑4 °C wrapped in plastic for 3‑5 days, or freeze at –18 °C for up to 4 months.
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