Buffalo Brynza
Default unit: pcs · Less common product
Description
Buffalo brynza is a soft, mildly tangy cheese made from buffalo milk. It has a creamy texture, fragrant flavor, and is commonly used in salads, appetizers, and traditional Ukrainian dishes.
Nutrition
(per 100g)
Calories260
Protein13.5г
Fat22г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2 (riboflavin), phosphorus.
How to choose
Look for a uniform creamy paste without cracks, with a pleasant mild aroma; the colour should be white‑yellow and the packaging tightly sealed.
How to store
Keep refrigerated at 4‑6 °C wrapped in paper or parchment to prevent excess moisture; consume within 2‑3 weeks after opening or freeze for up to 2 months.
Recipes with Buffalo Brynza
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App