Buckwheat Soba Noodles
Default unit: pcs · Less common product
Description
Buckwheat soba noodles are traditional Asian noodles made from buckwheat flour, giving them a distinctive nutty flavor and dark hue. They cook quickly and are ideal for soups, cold salads, and stir‑fries.
Nutrition
(per 100g)
Calories124
Protein5г
Fat0.5г
Carbs25г
Vitamins & minerals
Thiamine (Vitamin B1), magnesium, manganese, dietary fiber
How to choose
Choose dry noodles without broken strands, with uniform dark color and a characteristic nutty aroma.
How to store
Store in a dry, airtight package in a cool, dark place. After opening, keep in a sealed container.
Recipes with Buckwheat Soba Noodles
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App