Brut Champagne
Default unit: l · Common product
Description
Brut Champagne is a dry sparkling wine produced by the traditional method of secondary fermentation in the bottle, offering fine bubbles and a subtle, crisp aroma.
Nutrition
(per 100g)
Calories70
Protein0.1г
Fat0г
Carbs1.5г
Vitamins & minerals
Contains small amounts of B‑vitamins (B2, B6), calcium and magnesium.
How to choose
Choose a bottle with fine, persistent bubbles and a clear golden‑straw color, with no sediment at the bottom.
How to store
Store bottles horizontally in a cool, dark place; once opened, keep chilled and consume within 2–3 days.
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