Brown Wheat Flour

Default unit: pcs · Less common product

Description

Brown wheat flour, also known as whole‑grain flour, contains the whole wheat kernel, giving it a rich flavor, dark color, and higher fiber content.

(per 100g)

Calories340

Protein13.2г

Fat2.5г

Carbs62г

Vitamins B1, B3, B6, folate, iron, magnesium, zinc

Choose flour with a uniform dark color, free of lumps, and check the production date and shelf‑life.

Store in an airtight container in a cool, dry place; for long‑term storage, keep it in the refrigerator to prevent rancidity.

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App