Brown Vinegar

Default unit: pcs · Less common product

Description

Brown vinegar is a dark, aromatic vinegar produced by fermenting grain or malt, commonly used in marinades, sauces, and salad dressings.

(per 100g)

Calories20

Protein0г

Fat0г

Carbs0г

Potassium, Vitamin B1 (thiamine)

Choose vinegar packaged in dark glass or ceramic bottles, free of sediment, with a clean, pleasant aroma and no excessive sharpness.

Store in a cool, dark place with the cap tightly sealed; once opened it keeps for up to 12 months.

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